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Ingredients
1 c whole wheat flour
1 c shredded cheddar cheese
1 T garlic powder
1 T oil or butter, softened
.5 c milk (may not need all)
Combine flour and cheese. Add in garlic powder and oil.
SLOWLY add milk, a little at a time, until a thick dough is formed.
Knead and roll out on lightly floured work space until 1/4 inch thick. Cut into shapes and place on greased cookie sheets.
Bake at 350 for 12-15 minutes. Turn oven off, cool in oven, on sheets, with the door open.
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