Tuesday, April 20, 2010


I love Recipezaar.com. It's fantastic. I was searching for and easy bread to make because I don't really have the patience or knack for yeast breads. This one is as easy as they come. This recipe has to be fab because it's just a smidge under a 5 star rating by 534 people. Literally. I'm pretty sure that many people can't lead me astray. I only wish I would have chosen a better beer...but I'm cheap, but not PBR cheap. By the way, has anyone gone onto a beer's website and noticed that you have to put your birthday in? Really? You can't look at beer online if you're under 21? You can see commercials on tv when you're 2. Also- you should go to the PBR link and look at the PBR art. Sweet. I personally like this one because I believe that the belly on the dragon truly depicts that of a true PBR drinker.


3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool for at least 15 minutes.

**1/3/11 UPDATE**
I made a double batch, using self-raising flour, 3 cups (or 1.5 c each batch) of finely shredded cheddar cheese and Lebatt Blue beer. OMG Delicious.

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