2 lb chicken; breast, pieces, etc.
1/2 c french dressing
7 oz ginger ale
1/2 c orange juice
1/3 tbsp corn starch
Marinate chicken in french dressing 60 minutes or more. Place in roasting pan or deeper baking sheets; sprayed with cooking spray. Brown chicken under broiler. Meanwhile, in a medium sauce pan, combine ginger ale, orange juice and corn starch over medium heat. Glaze chicken with orange mixture. (at this stage, you can cover and freeze) Bake at 300 for 1.5 hours, basting with orange sauce.
(If frozen, thaw before cooking)