This recipe was more than enough for 3-4 people.
1 1/2 c tomato, diced
1/3-1/2 c feta cheese, crumbled
2 tsp lemon juice (vinegar is ok as well)
1 tbsp extra virgin olive oil
1 garlic clove, minced
1/4 c arugula, coarsely chopped
1/2 tsp salt (kosher recommended)
1 c water
1 c uncooked couscous
4 tsp fresh basil, chopped
basil leaves, for garnish (optional)
Combine first 7 ingredients, set aside to marinate 20-30 minutes.
Cook couscous according to package directions. Cool.
Combine all ingredients, garnish with extra basil leaves. Serve chilled.
I also like this with pasta. I use whole wheat rotini.