Thursday, June 25, 2009

Vodka Blue Cheese Dip/Spread

I made this dip for a birthday party and served it with crackers and veggies (the celery went the fastest!) It truly is delicious!

1 1/2 cups blue cheese, crumbled
1 1/2 cups fat-free cream cheese
3 tbsp peppar vodka (or regular vodka and 1/2 tsp ground pepper-or to taste)
3 tbsp fresh dill, chopped (parsley would be fine as well)
1/2 cup sesame seeds

Cream blue cheese, cream cheese, vodka (or vodka and pepper) and dill until smooth.
Refrigerate mixture at least 30 minutes
Once chilled, shape into a large ball, cover with sesame seeds and serve.


Molly Jean said...

Hmmm interesting. I've never heard of using vodka in a recipe that didn't cook with it (or use in jello shots)!

Anonymous said...

You rock my world, Immy.