1 1/2 cups blue cheese, crumbled
1 1/2 cups fat-free cream cheese
3 tbsp peppar vodka (or regular vodka and 1/2 tsp ground pepper-or to taste)
3 tbsp fresh dill, chopped (parsley would be fine as well)
1/2 cup sesame seeds
Cream blue cheese, cream cheese, vodka (or vodka and pepper) and dill until smooth.
Refrigerate mixture at least 30 minutes
Once chilled, shape into a large ball, cover with sesame seeds and serve.
2 comments:
Hmmm interesting. I've never heard of using vodka in a recipe that didn't cook with it (or use in jello shots)!
You rock my world, Immy.
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