These pulled pork sandwiches are the BEST I've had- ever. So tender and juicy.
1 2 1/2- 3lb Pork Shoulder Roast 
1 12 oz can Root Beer (NOT diet)
2 med Onions - wedged
Your favorite BBQ sauce
4 Whole Wheat Buns Cheddar Cheese for topping
Cole Slaw (optional)Rub
1/2 c Brown Sugar
2 tsp Garlic, minced
1/4 tsp Garlic Powder
1/8 tsp Onion Powder
1/4 tsp Ground Cayenne Pepper
1/16 tsp Chili Powder
1/16 tsp Celery Salt
Salt and pepper
Trim fat from roast. Salt and pepper. Brown on each side. 
While browning, combine all of ingredients under "rub" -mix well. Once meat is browned, cover each side with the rub. Let set 20 minutes. Add Rootbeer and onions to slow cooker. Add roast and excess rub. Cover and cook on low for 8-10 hours or high for 4-5 hours. Once cooked, transfer roast and onions to cutting board or serving plate and shred with 2 forks. Toss in favorite BBQ sauce. Pile buns high with pulled pork, onions and cheese. For a "traditional" southern style, add cole slaw to sandwich as well. Enjoy!
While browning, combine all of ingredients under "rub" -mix well. Once meat is browned, cover each side with the rub. Let set 20 minutes. Add Rootbeer and onions to slow cooker. Add roast and excess rub. Cover and cook on low for 8-10 hours or high for 4-5 hours. Once cooked, transfer roast and onions to cutting board or serving plate and shred with 2 forks. Toss in favorite BBQ sauce. Pile buns high with pulled pork, onions and cheese. For a "traditional" southern style, add cole slaw to sandwich as well. Enjoy!
2 comments:
Very good...we just tried B's pulled pork last weekend. It was very tender and full of flavor!
DS
one word, delicious!!! I mean delicious.
Post a Comment