Garlic Dill Potatoes (Boston Market Copy-cat)

Serves 6

12 med Redskin Potatoes

4 1/2 tbsp Butter, melted

1 1/2 tbsp Dill

3 tsp Garlic, minced

3/8 tsp Salt

Cut potatoes into wedges. Boil until just barely done. Drain. Combine melted butter, dill, garlic & salt in small bowl. Return potatoes to pan, pour garlic butter over potatoes and mix well. Add additional salt to taste.