Wednesday, October 31, 2007

Chocolate Amaretto Ice Cream

I love to make ice cream- this is one of my favs!

2-2/3 C milk
3 eggs
1/2 C cocoa
1-1/3 C sugar
2/3 C lt. corn syrup
2-2/3 C whipping cream
1 C amaretto

In sauce pan, combine 1/2 milk, cocoa, corn syrup and bring to a boil over med heat. Stir constantly.
Let cool.
Beat eggs until foamy. Gradually beat in sugar.
Add cocoa mixture.
Stir in remaining 1/2 milk, cream and amaretto; blending well.
Chill overnight or several hours.
Freeze according to manufacturer's instructions.

Makes 2 qts.

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