Monday, October 22, 2007

Sally's Kahlua Fruit Dip

From Emily Deschine
This is a fabulously creamy dip for all kinds of fruit. It goes fast but makes a ton! Please, feel free to make it and enjoy for yourself!

1 c brown sugar
8 oz cream cheese- full fat, softened
8 oz sour cream
1/2 c Kahlua
1 tub (8oz) Cool Whip
1/2 - 3/4 c toffee bits

Cream first 4 ingredients together in mixer. Fold Cool Whip in with spatula. Place in serving dish, top with toffee bits just before serving. Serve with slice apples, strawberries, etc.

2 comments:

MrsPresley said...

this sounds so good!

Bri said...

It's addictive- BE CAREFUL! I've also frozen it and used it as an ice cream topping.