Monday, October 22, 2007

Sally's Kahlua Fruit Dip

From Emily Deschine
This is a fabulously creamy dip for all kinds of fruit. It goes fast but makes a ton! Please, feel free to make it and enjoy for yourself!

1 c brown sugar
8 oz cream cheese- full fat, softened
8 oz sour cream
1/2 c Kahlua
1 tub (8oz) Cool Whip
1/2 - 3/4 c toffee bits

Cream first 4 ingredients together in mixer. Fold Cool Whip in with spatula. Place in serving dish, top with toffee bits just before serving. Serve with slice apples, strawberries, etc.


MrsPresley said...

this sounds so good!

Bri said...

It's addictive- BE CAREFUL! I've also frozen it and used it as an ice cream topping.