Pecan Pie

From "Mama Dip's Kitchen"

1 stick butter

3 eggs, beaten

1 C sugar

1 C pecans, chopped

1 C Karo syrup

1 unbaked 9 in pie crust

Preheat oven to 350.

In a sauce pan, melt butter. Mix sugar and corn syrup. Cook over med heat and stir until sugar dissolves. Stir in eggs, mix well. Stir in pecans. Pour into pie shell. Bake 1 hour or until firm.